People Paddling Food

After a particularly bad experience with outfitter supplied food, we decided we would try sourcing our own. We picked up a food dehydrator ...

We made a batch of the Hudson’s Bay Bars with the dried cherry rather than dried apricot puree and we’re very happy with the results. We u...

You’ve probably got everything you need to make biscuits from scratch in your cupboard. And you probably don’t do so very often: it’s time...

Some years ago, we read about a trail baking technique called reflector oven baking. It’s a centuries old technology that works by concentr...

Thanks to everyone who attended our 2022 Canoecopia presentation live or virtually. We appreciate the fact that many took pictures of our s...

We like the Hudson’s Bay Bread , but we’ve been looking for a way to make it so that it comes out more chewy and less crumbly, especially in...

A lot of people are familiar with Hudson’s Bay Bread, an energy bar that became a standard among outfitting groups in places like the Bounda...